→ Fichas Del Libro - "A Handbook Of Fish Cookery How To Buy, Dress, Cook, And Eat Fish" (Lucy H. Yates) → Start Learning / Download MP3 Flashcards

Question		Answer
bloaters start learning		hinchadores
frizzle start learning		rizar
nasturtium start learning		capuchina
enamelled start learning		esmaltado
floured start learning		enharinado
teaspoonful start learning		cucharadita
smelts start learning		pez esperinque
haddocks start learning		abadejos
glassful start learning		vaso lleno
hyphenation start learning		separación
garnishing start learning		adorno
cupful start learning		taza
teaspoonfuls start learning		cucharaditas
importations start learning		importaciones
turbot start learning		rodaballo
caviare start learning		el caviar
plaice start learning		platija
whitebait start learning		espadín
flavourless start learning		soso
gridiron start learning		parrilla
seasonable start learning		oportuno
broiling start learning		asar
saucepan start learning		cacerola
tench start learning		la tenca
accompaniments start learning		acompañamientos
broiled start learning		asado
tureen start learning		sopera
crimped start learning		rizado
strew start learning		esparcir
epicure start learning		sibarita
browned start learning		bronceado
lucidly start learning		lúcidamente
peppercorns start learning		granos de pimienta
parsley start learning		el perejil
debarred start learning		inhabilitado
curer start learning		curandero
piquancy start learning		picante
simmered start learning		hervir
shallots start learning		chalotes
arrowroot start learning		arrurruz
thickened start learning		espesado
fillets start learning		filetes
breadcrumbs start learning		el pan rallado
anchovy start learning		el boquerón
transcriber start learning		transcriptor
obtainable start learning		asequible
herrings start learning		arenques
thicken start learning		espesar
potage start learning		potaje
steeping start learning		empapando
serviette start learning		Servilleta
broil start learning		asar
garnished start learning		adornado
flavouring start learning		condimento
cookery start learning		cocina
chervil start learning		perifollo
spoonful start learning		cucharada
lamprey start learning		lamprea
sprigs start learning		ramitas
lettuces start learning		lechugas
viz start learning		verbigracia
fishmongers start learning		pescaderías
minced start learning		picado
garnish start learning		adornar
shrimps start learning		camarones
savoury start learning		sabroso
shallot start learning		chalote
lampreys start learning		lampreas
roes start learning		huevas
flavour start learning		sabor
uppermost start learning		más alto
liberally start learning		liberalmente
dredge start learning		draga
marinade start learning		escabeche
flounders start learning		lenguado
digestible start learning		digerible
unmerciful start learning		despiadado
tarragon start learning		estragón
oilmen start learning		petroleros
tufts start learning		mechones
crayfish start learning		cangrejo de río
deservedly start learning		merecidamente
crimping start learning		prensado
unwholesome start learning		insalubre
seasoning start learning		condimento
indigestible start learning		indigesto
commonest start learning		lo más común
colander start learning		colador
yolks start learning		yemas
italics start learning		cursiva
sprats start learning		espadines
vinegar start learning		el vinagre
cayenne start learning		pimentón
filleting start learning		fileteado
sprinkle start learning		espolvorear
wetted start learning		mojado
grated start learning		rallado
horseradish start learning		el rábano (picante)
marjoram start learning		Mejorana
appetising start learning		apetitoso
yolk start learning		yema de huevo

Fichas del libro - "A Handbook of Fish Cookery How to buy, dress, cook, and eat fish" (Lucy H. Yates)

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