FCE- FOOD AND COOKING

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Question English
Answer English

ADDITIVE

HORNEAR (BREAD-CAKE)
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BAKE


BITTER


CHEW


CINNAMON

PEOPLE WHO DO NOT EAT MEAT OR FISH
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VEGETARIAN

DRESSING

FLOUR


FRYING PAN

not good for you because it has a lot of salt, sugar or fat
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JUNK

GRATE

COCINAR A LA PARRILLA
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GRILL

GOOD FOOD WITH LOTS OF FLAVOUR
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TASTY

UNTABLE BAJAS CALORIAS
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LOW-CALORIE SPREAD

PLATO PRINCIPAL
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MAIN COURSE

PRODUCTS PRODUCED WITH MILK
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DAIRY

MOULDY

FIDEOS DE SEMOLA
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NOODLES

NUEZ MOSCADA
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NUTMEG


MEAT FROM BIRD
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POULTRY


RECIPE

WITH A HOT STRONG FLAVOUR
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SPICY

ALREADY COOKED
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PRE-COOKED

ROTTEN

SAFFRON

SAUCEPAN

SERVING

DESMENUZAR
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SHRED

HERVIR A FUEGO LENTO
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SIMMER


SLICE

AGRIO/ACIDO
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SOUR

meat from a bird which is bigger than a chicken
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TURKEY

NOT COOKED
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RAW

ESPOLVOREAR
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SPRINKLE

OLD AND BAD. NOT FRESH
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STALE

STARCH

STIR

SWALLOW

RICO/SABROSO
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TASTY

PRESERVED BY BECOMING VERY COLD
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FROZEN

TOAST

YEAST

HORNEAR (MEAT)
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ROAST


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