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Rosół, bulion
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Die Brühe
Zupa grzybowa
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Die Pilzsuppe
Zupa Pomidorowa
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Die Tomatensuppe
Zupa Ogórkowa
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Die Gurkensuppe
Zupa fasolowa
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Die Bohnensuppe
krupnik
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Die Graupensuppe
Kapuśniak
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Die Sauerkrautsuppe
Zupa Grochowa
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Die Erbsensuppe
Zupa kalafiorowa
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Die Blumenkohlsuppe
Brukselka
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Der Rosenkohl
Czerwona kapusta
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Der Rotkohl
Biała kapusta
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Der Weißkohl
Cebula
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Die Zwiebel
Szczypiorek
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Der Schnittlauch
Czosnek
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Der Knoblauch
Koper
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Der Dill
Fasola
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Die Bohne
Groszek
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Die Erbse
kapusta kiszona
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Das Sauerkraut
Ogórek
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Die Gurke
Pomidor
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Die Tomate
Pietruszka
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Die Petersilie
marchewka
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Die Mohrrübe
Kalafior
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Der Blumenkohl
pieczarka
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Der Champignon
Grzyb
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Der Pilz
Jabłko
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Der Apfel
Malina
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Die Himbeere
Pomarańcza
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Die Orange
Banan
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Die Banane
Winogrono
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Die Traube
Wiśnia
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Die Kirsche
Porzeczka
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Die Johannisbeere
Agrest
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Die Stachelbeere
Truskawka
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Die Erdbeere
Morela
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Die Aprikose
Śliwka
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Die Pflaume
Brzoskwinia
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Der Pfirsich
Sok
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Der Saft
Cielęcina
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Das Kalbfleisch
Wołowina
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Das Rindfleisch
Baranina
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Das Hammelfleisch
wieprzowina
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Das Schweinefleisch
dziczyzna
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Das Wildfleisch
Pieczeń
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Die Braten
Pieczony królik
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Der Hasenbraten
Sznycel
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Das Schnitzel
sznycel
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Das Beefsteak
Gulasz
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Der Gulasch
Żeberka
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Das Rippchen
Golonka
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Das Eisbein
gołąbki
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Die Kohlroulade
Kurczak
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Das Hähnchen
Kaczka
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Die Ente
Gęś
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Die Gans
Indyk
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Der Truthahn
Indyk
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Die Pute
Jajko sadzone
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Das Spiegelei
Jajecznica
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Das Rührei
Ziemniak
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Die Kartoffel
gotowane ziemniaki
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Die Salzkartoffeln
knedle
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Die Knödel
Kluski
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Die Klößen
Ryż
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Der Reis
kasza
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Die Graupe
Puree ziemniaczane
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Die Kartoffelpüree
Makaron
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Die Nudeln
Likier
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Der Likör
Rum
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Der Rum
Koniak
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Der Kognak
Szampan
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Der Champagner
Pstrąg
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Die Forelle
Śledź
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Der Hering
Karp
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Das Karpfen
Sardynka
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Die Sardine
Łosoś
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Der Lachs
Tuńczyk
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Der Thunfisch
Makrela
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Die Makrele
Dorsz
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Der Dorsch
Flądra
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Die Flunder
Smażona ryba
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Der Bratfisch
Sól
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Das Salz
Pieprz
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Der Pfeffer
Papryka
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Der Paprika
Ocet
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Der Essig
Musztarda
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Der Senf
Majonez
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Die Mayonnaise
Śmietana
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Die Sahne
Chrzan
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Der Meerrettich
Sos
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Die Soße
smakować
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schmecken
posypać
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bestreuen
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