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dział 4
dział 4
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guest3359807
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chleb
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das Brot, die Brote
bułka
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das Brötchen, die Brötchen
tort
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die kuchen
jogurt
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das Joghurt, die Joghurts
mleko
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die Milch, die Milche/Milchen
jajko
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das Ei, die Eier
wołowina
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das Rindfleisch, -
ryba
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der Fisch, die Fische
tofu
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der Tofu
sok pomarańczowy
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das Orangen saft
sok z mango
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die moüren saft
woda mineralna
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das Mineralwasser
masło
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die Butter
miód
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der Honig, die Honige
ser
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der Käse
makaron
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die Nudeln
ziemniak
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die Kartoffel, die Kartoffeln
ryż
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der Reis, -
zawierający cukier
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Zucker haltig
Bez cukru
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zuckerfrei
wysokokaloryczny
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kalorienreich
mało kalorii
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kalorienarm
ciemny chleb
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das swarzbrot
jasny chleb
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das weißbrot
tłuste mleko
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die vollmilch
mleko mało tłuste
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das fatarme milch
chudy
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fettarm
tłusty
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fettreich
pochodzenia zwierzęcego
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tierischen
woda gazowana
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Mineralwasser mit Kohlensäure
woda niegazowana
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Wasser ohne Kohlensäure
owoc
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die Frucht, die Früchte
mięso
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das Fleisch/rind
gotowy produkt
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das fertigprodukt
zawierać
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enthalten
kotlet mielony
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die Frikadelle
pieczeń
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der Braten, -
pierś z kurczaka
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die hähnchenbrust
udko kurczaka
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das Hähnchenschenkel
skrzydełko kurczaka
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das Hähnchenflügel
kotlet
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das Kotelett, -s
gulasz wołowy z kluskami
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rindergulasch mit nudeln
wołowina
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das Rindfleisch, -
sznycel
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das Schnitzel, -
wieprzowina
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das Schweinefleisch, -
zupa krem ze szparagów
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die spargelcremesuppe
zupa pomidorowa
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die Tomatensuppe
zupa krem z cukinii
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die Zucchinicremesuppe
filet rybny
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das Fischfilet
paluszek rybny
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das Fischstäbchen
jajko na twardo
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hart gekochtes Ei
jajko na miękko
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weich gekochtes Ei
jajecznica
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das Rührei
jajko sadzone
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das Spiegelei
tort wiśniowy
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die krischtorte
herbata ziołowa
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der Kräutertee
deser
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die Nachspeise
tort sachera
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die Sachertorte
bita śmietana
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die Schlagsahne
sos z bazylią
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die Basilikumsoße
danie jednogarnkowe
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der Eintopf
danie główne
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das hauptgericht
przystawka
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die Vorspeise
podsmażyć
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anbraten
drobno pokroić
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Klein schneiden
marynować
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marinieren
pieprzyć
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pfeffern
posolić
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salzen
obrać
start learning
schälen
osuszyć
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trocken
na wynos
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zum Mitnehmen
do smaku
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nach Geschmack
warty polecenia
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empfehlenswert
doskonał
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exzellent
grzyby
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die Pilze
mieszać
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mischen
zawijać
start learning
wickeln
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