On the top shelf of the fridge we should store product like kefir, yogurt and jams, on the middle – cheese and cold cuts and on the lower shelf vegetable.
This yogurt tastes strange.
I'm dying for frozen yogurt.
Some people prefer yogurt to milk. They say it’s easier to digest.
Advantaging myself over the competition is the only way I can ensure my evaporated yogurt water stand will be here tomorrow.